Currently viewing the tag: "yeast"
Uff, I just looked at this recipe and it looks quite lengthy… But don’t fret! It’s just the first impression. As all yeasted goodness these buns require some rest time and some work time, but not so much of actual work. Unless you’re doing kneading yourself (as I did not so long […]
We are far away from our family but I try to keep all traditions (well, maybe not ALL, but close ;)) and this cake is one of them. It can be baked any time of the year, but it is Easter when it is an absolute must to have it on the […]
I am at the point where I need to research for new recipes, as I went through almost all my regular ones. For this purpose I have a stack of magazines clippings and cookbooks at home that I go through in search of something that would fit my mood. Do you know what I mean? […]
I am often asked to describe my country and somehow I’ve never had a good answer to that request. Maybe because when I think about Poland I think about food that I miss, flavors I grew up with that got lost without notice, between changing countries and continents. It is difficult to explain, but for me […]
Yeasted cakes and sweet breads are my favorites. They go great with afternoon tea and with morning coffee. They can be baked with fruits or with seeds. All depends on the expected result. However if you have ever worked with yeasted dough you know it can be tricky. Although this topic is for another time […]
