Currently viewing the tag: "vegetables"
Recently soups are my favorite dish. Maybe it is because I feel tired most of the time and perspective of cooking is not always as appealing as I would like it to be, or maybe it is just my laziness. Who knows. Regardless, the neat thing about soups is that they can […]
In Poland Russian Salad, which is known there as vegetable salad or just salad, is served during all mayor holidays and family gatherings. So recipe for two just doesn’t exist. Also each family prepares it differently and there is no bad way to do it, therefore if you wish to adjust the […]
First I have to say that I am not a fan of brussels sprouts. They just bring weird memories (I am sure my parents tried to feed me brussels sprouts more than once). Unfortunately my husband loves them, so from time to time we have brussels sprouts for dinner. Each time I am trying to […]
I usually eat cauliflower just cooked in salted water, topped with some butter. But some time ago I promised myself to eat more vegetables and find new ways to enjoy them. So time has come to prepare the cauliflower, not in usual for me way.
Ingredients:
1 cauliflower 1.5 cup of water 1/2tsp salt 2 […]
The best thing about this dish is that you can change it however you want. You can add more vegetables, different vegetables (great fiber and vitamins source!), more or less noodles, more or less meat. Add tofu instead of meat. Possibilities are endless AND it can be done in less than 30 minutes. Isn’t that […]
Have you ever come home wanting just to eat something? Well, with this recipe you will be done in no time.
This recipe will yield 4 portions as pictured.
Nutritional info (per 1srvg)
without pasta: Cal 134, Prot 4, Carb 7, Fat 11, Fiber 2 with pasta: Cal 334, Prot 11, Carb 49, […]
