Currently viewing the tag: "Spanish"
This dish is super quick, especially if frozen peas are used. It can serve as a main dish (this recipe yields two main dish portions) or as a side dish, a tasty prelude to something special. If you ever visit Spain I recommend you to taste it there if you get a […]
I’ve just bought an old Spanish recipe book and I can’t tell you enough how excited I am about it. The moment I had the book in my hands I started searching through it, starting with desserts of course, and I found this recipe for pastas mallorquinas aka almond cookies. There are […]
