Currently viewing the tag: "sauerkraut"
Sauerkraut soup is another one taken from the sack of my childhood memories. For some reason my mom hasn’t cooked it very often (now when I am thinking about it I need to ask her why?!), but my grandma did and I loved it. It tastes sourly, as you probably guessed, but […]
This dish makes great “make ahead” dinner. It may be prepared few days in advance and stored in a fridge until you’re ready for it. It is filling and provides you with some fiber, with an average portion of 3 crêpes. I like to refry them and then enjoy crispy part of […]
This is pretty good recipe, so please don’t let it be wasted and try to make your own pierogi! It is not quick, you’ll need about 1 hour to prepare them for cooking, plus additional time to cook the sauerkraut, but the filing can be prepared ahead of time. Although lengthy, it is a lot […]
