Currently viewing the tag: "mushrooms"
Hi there! Today I am taking a break and let Pawel show off his skills 🙂 Zapiekanki (or mushroom & cheese melts) are one of his favorite dishes that he prepares for us when we crave comfort food or just want to indulge. Or when we don’t have much time to cook. Enjoy! ~Monika
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It has been ages since I’ve prepared pork tenderloin. I simply forgot about its existence, and when finally some delicious memories came back to me it was too late for me to make it again. Blue cheese and my pregnancy is to blame. So this variation has to wait. However inspired by […]
This dish makes great “make ahead” dinner. It may be prepared few days in advance and stored in a fridge until you’re ready for it. It is filling and provides you with some fiber, with an average portion of 3 crêpes. I like to refry them and then enjoy crispy part of […]
This recipe is from my mom in law. Thank you mom! We (my husband and I) love it, so she always makes it when we visit. The proportions are enough for ~4 people, however we are (the two of us) fully capable of eating the entire thing. So if you really like mushrooms and this […]
This is pretty good recipe, so please don’t let it be wasted and try to make your own pierogi! It is not quick, you’ll need about 1 hour to prepare them for cooking, plus additional time to cook the sauerkraut, but the filing can be prepared ahead of time. Although lengthy, it is a lot […]
