Currently viewing the tag: "jam"
Sometimes I would like to know what the author wanted to say by naming this cake Plesniak, which translates to Mucor. Rather not appealing name. I can assure you that cake itself has nothing to do with the fungus!
Ingredients:
3 cups all-purpose flour 4 tablespoons + 1/2 cups powdered sugar 1 teaspoon vanilla extract […]
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