Currently viewing the tag: "gluten free"
I’ve just bought an old Spanish recipe book and I can’t tell you enough how excited I am about it. The moment I had the book in my hands I started searching through it, starting with desserts of course, and I found this recipe for pastas mallorquinas aka almond cookies. There are […]
What attracted me first to the Inspired Edibles post was a picture of muffins. They looked so tasty and “healthy” and I knew I wanted to try them. So the next day I went grocery shopping and here they are: my first quinoa muffins.
Baking with flour other than wheat flour is new […]
I am leaving for a couple of weeks, so I’ve been taking double shifts of baking and cooking just to have enough good material for the time of my absence. And since day has only 24 hours I’ve been forced to choose rather simple recipes. Lucky for all of us it doesn’t mean that they […]
