Currently viewing the tag: "ginger"
If you’re still considering some holiday last minute baking these gingersnaps may be just what you’ve been looking for. Mix the dough today and start tomorrow with gingerbread aromas.. Although I must warn you that rolling this dough out requires some serious strength and dividing it into small pieces before cooling it […]
Very important information – when cooking carrot soup choose stock or broth that is light in flavor, if not you will end up like me – carrot soup with tomato aftertaste… not good. Also, be careful who’s around you, if you don’t want to hear comments like “orange juice, really? Maybe you misread something” or […]
This year I have more kitchen responsibilities than I am used to, just because I will be preparing Christmas Eve dinner on my own. It will be just for two of us, but still I want to preserve atmosphere of holidays and recreate as many traditional Polish dishes as I can (just so you know, […]
