Currently viewing the tag: "freezer friendly"
Sauerkraut soup is another one taken from the sack of my childhood memories. For some reason my mom hasn’t cooked it very often (now when I am thinking about it I need to ask her why?!), but my grandma did and I loved it. It tastes sourly, as you probably guessed, but […]
Uff, I just looked at this recipe and it looks quite lengthy… But don’t fret! It’s just the first impression. As all yeasted goodness these buns require some rest time and some work time, but not so much of actual work. Unless you’re doing kneading yourself (as I did not so long […]
