Currently viewing the tag: "dessert"
I wish my notes and comments were more wordy (yes, I would consider this a positive thing). I could then tell you that this tart smells like almonds, is crunchy almost like a cookie, and pears are very refreshing addition. I would tell you all that just in many more words.
Recipe […]
I’ve just bought an old Spanish recipe book and I can’t tell you enough how excited I am about it. The moment I had the book in my hands I started searching through it, starting with desserts of course, and I found this recipe for pastas mallorquinas aka almond cookies. There are […]
We had a lot of fun taking pictures of that tart. Does the picture above remind you something?
It’s a great dessert and the only bad thing is that one piece won’t satisfy you! One may wonder about the calories and all the fat, but take into consideration fact that the recipe asks for 1 […]
Freckled cake is cute, full of freckles and flavor that will fill your entire house during baking. You will be especially happy if you like poppy seeds. I love them! Even more than potatoes ;). Remember to cover it after it cooled down, as it can dry out easily. I hope you will enjoy it […]
Savory Simple was my inspiration for today’s post. I saw malted milk truffles recipe there and decided to try it, as I LOVE malted milk balls. Truffles are fabulous. Maybe next time I will add more malted milk powder and see if this makes them even better (if that’s possible). Anyway, […]
I am in a deep need of some sunshine and vitamin D and I was so hopeful for some green color here and there and maybe bit higher temperatures. It all crushed few days ago when a small snowstorm hit the area. It looks like winter is not going anywhere any time soon.
To cheer […]
I am at the point where I need to research for new recipes, as I went through almost all my regular ones. For this purpose I have a stack of magazines clippings and cookbooks at home that I go through in search of something that would fit my mood. Do you know what I mean? […]
Forgive me less than perfect shape of my ladyfingers. But at least you can see the importance of the pastry bag tip. Fortunately shape does not influence the taste! Not so much at least.
Ladyfingers can be eaten just as baked but often they’re used as a base for desserts. Tiramisu is the most famous […]
Sometimes I need to eat something sweet. Oh no! I used this one already. Ok, then let’s go with: Sometimes I have some leftover egg whites in the fridge. Often I wondered what to do with them, but not anymore. Meringues are egg whites cookies that can be shaped beautifully with pastry bags and stored […]
