Creamy Spinach with Pasta

Ingredients:

• 1 tablespoon olive oil
• 1/2 medium onion
• 2 cloves garlic
• 9oz spinach (frozen)
• about 6 whole white mushrooms (~4oz)
• 1/2 cup heavy cream
• salt and pepper to taste
• pasta of your choice (1 srvg – 2 oz OR 56g uncooked pasta)

Instructions:

1. Start cooking the spinach – you can cook it either in microwave or in a pot in a small amount of water.
2. Chop onion and garlic.
3. Heat olive oil on medium heat and add chopped vegetables.
4. While onion and garlic are cooking, chop the mushrooms and add them to the skillet. Cook for ~5minutes stiring often.
5. Drain and add cooked spinach. Stir well.
6. Stir in heavy cream and cook on medium heat for additional 5-10 minutes. In the meantime start cooking pasta.
7. Pour sauce over pasta and mix.