I spent small, but very happy, part of my life living in Spain. One of the valuable skills I acquired there is how to prepare tortilla Española. It is delicious and I just can’t say enough how much I love it. It is great by itself, accompanied by a simple green salad, or tucked between baguette […]
I declare this week a potato week on What’s on the plate! As I probably mentioned once or twice in the past I love potatoes (as much as one can love a vegetable). I grew up eating variety of potato dishes and it just stayed with me, so now I make sure to always have […]
Whether you are looking for some party friendly food or just a company for your veggie midday snack this is a good choice. There is just one thing – you may want to have some mints with you 🙂
Adapted from Joy of Cooking.
Ingredients:
1 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped […]
There are few dishes my husband mastered to perfection and crêpes are one of them. He always manages to create these thin and delicate pieces, complete opposite of what I am able to do. We usually have them with strawberry fruit spread and milk. Soo quick and easy! But the beauty about this dish is […]
First I have to say that I am not a fan of brussels sprouts. They just bring weird memories (I am sure my parents tried to feed me brussels sprouts more than once). Unfortunately my husband loves them, so from time to time we have brussels sprouts for dinner. Each time I am trying to […]
Did you know that potato was domesticated over 7 000 years ago in Peru? And that average person eats about 33kg of potatoes a year? This crop is also very important in Central and Eastern Europe, where the consumption remains high. Maybe because I grew up there I can’t imagine my life without potatoes – […]
I usually eat cauliflower just cooked in salted water, topped with some butter. But some time ago I promised myself to eat more vegetables and find new ways to enjoy them. So time has come to prepare the cauliflower, not in usual for me way.
Ingredients:
1 cauliflower 1.5 cup of water 1/2tsp salt 2 […]
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