I don’t need much of encouragement to bake, but quickly approaching Holiday Season is a good excuse, don’t you think?
I think about baking for friends as a great way to express how much I care about them. And cookies are especially easy to give. I love to bake them, pack in little boxes or jars, […]
I must confess, pumpkin is pretty new to me. I knew it can be used to make a delicious milk based soup, that my grandma used to make for me, but that is it. After moving to US I discovered there is much more to know. There is “other” pumpkin soup, I have heard […]
Yeasted cakes and sweet breads are my favorites. They go great with afternoon tea and with morning coffee. They can be baked with fruits or with seeds. All depends on the expected result. However if you have ever worked with yeasted dough you know it can be tricky. Although this topic is for another time […]
This is tasty and moist coffee cake that is quick to make. It is made with Streusel topping, but if you want you can also add some apple slices to it. It will come out from the oven even more delicious!
You will need two bowls, one for dry, one for wet ingredients. If you […]
Streusel is a crumb like topping applied to cakes, muffins, yeasted cakes, before baking. It is made from flour, butter and sugar, and it is very easy to make.
Ingredients:
1/3 cup of sugar 2 tbs all purpose flour 2 tablespoons unsalted butter 1 teaspoon cinnamon (optional) nuts (optional) Blend sugar, butter and flour until […]
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