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"Bakery"
What attracted me first to the Inspired Edibles post was a picture of muffins. They looked so tasty and “healthy” and I knew I wanted to try them. So the next day I went grocery shopping and here they are: my first quinoa muffins.
Baking with flour other than wheat flour is new […]
This recipe was adapted from Cooks Illustrated. I must say I’ve been using their website, magazines and books for a while now and every recipe was always a success. For someone who is still learning (read: me) trusting a recipe is very important. I just hope that one day I will be able to come […]
I finally got to my motherland covered with snow and welcoming me with single digits temperatures. How about that? 🙂 In the middle of winter there is nothing better, for me at least, than hot cocoa on a cold morning. And once I have a mug in my hands I also like to bite into […]
Valentine’s Day is close enough to start planning it. Even if you really don’t celebrate it, preparing few treats can’t hurt anyone, can it? 🙂 These cinnamon hearts are not too sweet, perfect for an afternoon with coffee or tea.
Recipe was adapted from Joy of Cooking.
Ingredients:
1/4 cup warm water 1 package […]
I am leaving for a couple of weeks, so I’ve been taking double shifts of baking and cooking just to have enough good material for the time of my absence. And since day has only 24 hours I’ve been forced to choose rather simple recipes. Lucky for all of us it doesn’t mean that they […]
If you love eating cheesecakes and coffee cakes you will love these Blondies! Sweet, a little bit cheesy, perfect combination. Again, recipe was adapted from Martha Stewart’s Cookies.
Ingredients:
11 tablespoons butter, room temperature 1 2/3 cups all-purpose flour + 2 tablespoons (to be used separately) 1 teaspoon baking powder 1/2 […]
I think I’ve found a good cookie recipe book – Martha Stewart’s Cookies. I used it few times, and the results were always more than pleasing. These meltaways recipe was adapted from this book, and it also turned out to be a success. Although I was not so optimistic at the beginning. After all […]
Sometimes I would like to know what the author wanted to say by naming this cake Plesniak, which translates to Mucor. Rather not appealing name. I can assure you that cake itself has nothing to do with the fungus!
Ingredients:
3 cups all-purpose flour 4 tablespoons + 1/2 cups powdered sugar 1 teaspoon vanilla extract […]
Probably this is the last post before Christmas, so why not make it about cookies. Again.
I must warn you – these gingerbread cookies are very tasty and worth the effort but the dough is rather difficult to handle. After I managed to get done with cutting the cookies my kitchen looked like after the […]
By now you probably can tell that I have kind of.. sort of.. a sweet tooth. If this is news to you just check out previous posts :).
I don’t like nuts in the cakes, but I decided to try this Pecan Coffee Cake just because the picture in the magazine was very appetizing. So […]
