Posts by: Monika
I don’t need much of encouragement to bake, but quickly approaching Holiday Season is a good excuse, don’t you think?
I think about baking for friends as a great way to express how much I care about them. And cookies are especially easy to give. I love to bake them, pack in little boxes or jars, […]
The best thing about this dish is that you can change it however you want. You can add more vegetables, different vegetables (great fiber and vitamins source!), more or less noodles, more or less meat. Add tofu instead of meat. Possibilities are endless AND it can be done in less than 30 minutes. Isn’t that […]
I must confess, pumpkin is pretty new to me. I knew it can be used to make a delicious milk based soup, that my grandma used to make for me, but that is it. After moving to US I discovered there is much more to know. There is “other” pumpkin soup, I have heard […]
This recipe reminds me of my childhood and soups grandma used to make. She served it with slices of sourdough bread and it was the tastiest soup in the world.
This recipe is adapted from Simply Recipes, the food blog I have been following for years now. If you are looking for a great variety of fool proofed recipes, Elise’s website is the right place to go.
Sesame brittle is amazingly easy to make and this make put you at risk of… making it very […]
Have you ever come home wanting just to eat something? Well, with this recipe you will be done in no time.
This recipe will yield 4 portions as pictured.
Nutritional info (per 1srvg)
without pasta: Cal 134, Prot 4, Carb 7, Fat 11, Fiber 2 with pasta: Cal 334, Prot 11, Carb 49, […]
Yeasted cakes and sweet breads are my favorites. They go great with afternoon tea and with morning coffee. They can be baked with fruits or with seeds. All depends on the expected result. However if you have ever worked with yeasted dough you know it can be tricky. Although this topic is for another time […]
This is tasty and moist coffee cake that is quick to make. It is made with Streusel topping, but if you want you can also add some apple slices to it. It will come out from the oven even more delicious!
You will need two bowls, one for dry, one for wet ingredients. If you […]
