When I was writing the cucumber post in July I didn’t think it will be the last one before a long brake. As a matter of fact I was planning to be more active and bring some changes to What’s on the Plate. But then nausea hit me so hard I was not able to be near kitchen for the next few months. Thank God for the wonderful husband of mine that took it all patiently and provided me with some tasty food during this time. And although it really was tasty it also had to be cold or in room temperature and almost odorless in order for me to eat it 🙂  And one to blame is this tiny boy that I am growing now!
Now I am feeling much better and willing to do some cooking again!
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