Yeasted Easter cake

We are far away from our family but I try to keep all traditions (well, maybe not ALL, but close ;)) and this cake is one of them. It can be baked any time of the year, but it is Easter when it is an absolute must to have it on the table. Like all yeasted cakes, its smell is wonderful, and the cake itself is moist and fluffy on the inside. My favorite combo is glass of milk and slice of Easter Cake, but it tastes great also with tea or coffee. Hope you’ll like it.


Yeasted Easter cake slice

Yeasted Easter cake crossection

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5 Responses to Yeasted Easter Cake

  1. Regine says:

    This looks delicious. No sugar at all in the dough?

    • Monika says:

      Hi Regine,

      Thank you for asking – indeed there was a mistake in a recipe, it should include 1/2 cup of sugar. I can’t believe I missed that! The cake itself is pretty easy and delicious! If you decide to try it let me know how you like it. Again, thanks for catching that up!


      • Regine says:

        Thanks for correction. I can’t wait to make it. I will let you know how it turns out. Also, by the way, since you seem to like baking, I will share with you a superb fluffy brioche like recipe adapted by me from the well known “Hokkaido Milk Bread.” Google it if you have not yet done so. I will see if you have an email address. Regine

        • Monika says:

          You’re right, I enjoy baking very much. It is relaxing, isn’t it? Although my husband tells me this is my secret plant to make him fat 😉 Will be waiting for both – the good news (I hope ;)) and the recipe! You can email me at monika
          Thanks again for visiting! Monika

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