Yeasted cheese coffee cake

Yeasted cheese coffee cake

I am at the point where I need to research for new recipes, as I went through almost all my regular ones. For this purpose I have a stack of magazines clippings and cookbooks at home that I go through in search of something that would fit my mood. Do you know what I mean? As crazy as it may sound – I can’t cook or bake just whatever comes first, I need to be in a mood…

This is how I found recipe for this cake. It was adapted from Martha Stewart Living magazine. The original calls for cherries, but I didn’t have them on hand so I just used apple slices. The truth is that if I could I would include apples in every other recipe, they’re so good. But going back to the cake – it has around 200kcal/slice, but if you want to shave some of them use Farmer’s cheese (usually in organic stores, coops, or healthy food sections) instead of cream cheese and it will go down to ~155kcal/slice. Enjoy!



Yeased coffee cake with cheese - slice

Yeasted coffee cake with cheese – slice

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7 Responses to Yeasted Cheese Coffee Cake

  1. Wow. I adore all things cheese/danish/whateverthisgoodnessis and I cannot wait to make this… I need a reason though. Oh, it’s almost Friday? Great reason! Thanks for sharing this.

  2. leetal says:

    Hi Monika,
    thank you for stopping by my blog, your blog looks great! and this cake looks delicious!!!

  3. Duby says:

    this looks absolutely amazing !!!

    do you think i could make this and freeze it?? (say yes 🙂 hehe

    • Monika says:

      Yes! Just remember to wrap it well before freezing. I actually freeze yeasted cakes quite often. I like to slice it, freeze it and when I am in a mood for a piece I microwave it on high for ~15s. If you want you can freeze entire thing too, but then try to thaw it gradually. Happy baking! 🙂

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