Quinoa muffins

Quinoa muffins

What attracted me first to the Inspired Edibles post was a picture of muffins. They looked so tasty and “healthy” and I knew I wanted to try them. So the next day I went grocery shopping and here they are: my first quinoa muffins.

Baking with flour other than wheat flour is new to me, so I followed recipe to the letter. The result is very pleasing and if I were to compare the taste to something I probably would choose banana bread. The same banana nutty aroma, moist with that nice bread texture. Next time I will try it with an apple. It seems like a good fit 🙂

I am especially happy with this recipe because of couple of my friends that have to follow gluten free diet. I hope they’ll like them and add to their recipe list.



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