Quick Coffee Cake

This is tasty and moist coffee cake that is quick to make. It is made with Streusel topping, but if you want you can also add some apple slices to it. It will come out from the oven even more delicious!

You will need two bowls, one for dry, one for wet ingredients. If you are using a mixer, put wet ingredients into mixer bowl.

This recipe can be found in 75th edition of Joy of Cooking.

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One Response to Quick Coffee Cake

  1. Agnieszka says:

    looks fantastic, I will try it!
    and what a great picture 🙂

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