Cornmeal cake with rosemary syrup

This is the cake I prepared for my Thanksgiving dinner this year. I chose it mainly because of rosemary in the recipe. It sounded so intriguing for me, as I am not used to use it in desserts.

Besides, this recipe doesn’t require mixer and can be put together in 20 minutes or so. I already had my hands full so this was a true blessing.

The cake turned out to be a very good choice. Moist just enough, with a delicate hint of rosemary. And let me just mention the pears – such a sweet and fresh addition.

Recipe was adapted from November issue of Real Simple magazine.



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