You may have noticed that blog has slowed down recently. I am working to change that, but to give you some explanation – I am just not really usable lately. But, as I said, I am working on it! So please bear with me little longer.
This salad is very quick and uncomplicated. In Poland we eat it frequently, probably few times a week, depending on what sort of dishes are served for dinner. Usual set up calls for some boiled potatoes, meat and this salad. It is especially tasty with new/young potatoes and refreshing during summer months.
- 1 big cucumber
- 2 tablespoons sour cream + 1 tablespoon milk OR half&half
- 2 tablespoons dill
- 1/8 teaspoon salt
- Peel the cucumber and slice it.
- In a small bowl mix sour cream with milk OR half&half.
- Add salt and dill.
- Add sour cream mixture to cucumbers and mix well.
- Serve cold.
Yield: 2 generous portions
Nutritional Info: Cal 52, Prot 1g, Carb 4g, Fat 4g, Fiber 1g