drunken gingerbread

Gingerbread is an inseparable part of Christmas baking. Its dense texture and spices bring warmth and comfort to the winter afternoons. This recipe has become one of my favorites. It is not only easy and quick, but it tastes exactly how gingerbread should taste (in my opinion ;)). Also, don’t worry about the beer – since it is added before baking the amount of retained alcohol is minimal. You can read about cooking with alcohol here.

Last but not least – this recipe was found and adapted from Gzik i pyry, blog that I’ve discovered recently. If you’re not speaking Polish (too bad ;) ), it is worth to visit it at least for pictures :)

 

drunken gingerbread

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