Carrot soup

Carrot soup

Very important information – when cooking carrot soup choose stock or broth that is light in flavor, if not you will end up like me – carrot soup with tomato aftertaste… not good. Also, be careful who’s around you, if you don’t want to hear comments like “orange juice, really? Maybe you misread something” or “are you sure this will be good?” I thought it will never end.

But problems aside, this soup is creamy and delicate, a little bit sweet. Enjoy the soup and please admire my new bowl! :)

This recipe was adapted from Joy of Cooking.

 

 

Carrot soup

Carrot soup

 

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